Now accepting beta subscribers
Real food. On the table in 25.
A local chef handles the hardest 60% of cooking — marinating, chopping, making sauces from scratch. You finish dinner in under 15 minutes, every weeknight. Delivered every Sunday.
$25 off your first box · No commitment · Sunday delivery
4
dinners / week
15 min
to the table
Sunday
delivery
How it works
Your chef handles the hard part.
The work that makes weeknight cooking good happens during the day, not at 5pm.
01
Chef preps Monday through Thursday.
Marcus and his team marinate proteins overnight, make sauces from scratch, and break down every vegetable. The harissa takes 40 minutes to make properly. By Sunday, the hard work is done.
Chef does: the 40-minute prep.
Marinating, sauces, chopping — all of it.
02
Your box arrives Sunday afternoon.
We deliver one day a week — Sunday only. That's the design: tight routes, shorter time in transit, colder box. Select your 2-hour delivery window at checkout.
You do: open the fridge Sunday.
The week's dinners are already solved.
03
Dinner in 15 minutes, every night.
Each meal card shows two columns: Chef did and You do. Your job is always the same: heat a pan, finish the protein, plate it. Real family dinner. You made it.
You do: the last 15 minutes.
No chopping, no marinating, no sauce-making.
This week's menu
Made from scratch. Every week.
12-week rotating calendar. No repeats per quarter.
Harissa Braised Chicken Thighs
Chef did
Marinated overnight in house-made harissa, portioned with roasted cauliflower
You do
Sear 4 min per side, plate over couscous
⏱ 12 min to table
Overnight Braised Short Rib Tacos
Chef did
6-hour braise, pickled onions, cilantro crema made from scratch
You do
Warm tortillas, assemble, serve
⏱ 8 min to table
Miso-Glazed Salmon
Chef did
Miso glaze (40-min reduction), charred broccoli portioned with sesame
You do
Broil 6 min, plate with sesame rice
⏱ 14 min to table
Behind the kitchen
Marcus Chen,
Executive Chef
Marcus spent 14 years in professional kitchens — line cook, then executive chef at a celebrated New American restaurant in Evanston. When his daughter was born, he started thinking about the food his neighbors were eating every night.
"I'm not trying to replace the family dinner. I'm trying to protect it. The goal is that you're still the one who put dinner on the table. I just handled the part that would have stopped you from doing it."
Read Marcus's story →
Beta subscribers
Real families. Real weeknights.
"I've tried HelloFresh twice and cancelled both times — still felt like cooking. Hearth is completely different. By the time I get home on Monday, I just heat the harissa chicken and put it on the couscous. My kids ask for it by name now."
Sarah K., Westchester NY
"Sunday delivery changes everything. The box is in the fridge when we wake up, and the whole week's dinners are solved. We've been subscribers for 6 weeks and haven't ordered takeout once on a weeknight."
Tom & Jess R., Naperville IL
"The short rib tacos. That's all I need to say. My husband — who was deeply skeptical of paying $149 — asked me to make sure we never cancel."
Priya M., Ridgewood NJ
Pricing
Simple. No asterisks.
The Weekly Box
$149/week
4 dinners for a family of 4, delivered every Sunday. Your chef has already marinated the proteins, made the sauces from scratch, and prepped every vegetable. You finish it in 15 minutes.
- ✓ 4 chef-prepped dinners for a family of 4
- ✓ Sunday afternoon delivery
- ✓ 12-week rotating menu calendar
- ✓ Pause or cancel anytime
The Starter Box
$129/week
3 dinners for 2–3 people. Same chef-prepped quality — marinated proteins, house-made sauces, everything chopped — just sized for a smaller household. Delivered Sunday afternoon.
- ✓ 3 chef-prepped dinners for 2–3 people
- ✓ Same Sunday delivery
- ✓ Same 12-week rotating menu
- ✓ Pause or cancel anytime
~$9.31 per serving · Pause or cancel anytime · $25 off your first box
Questions.
What's in the box?+
4 dinners (Weekly Box) or 3 dinners (Starter Box), each with pre-portioned, chef-prepped ingredients and a meal card showing exactly what the chef did and what you finish. All proteins are marinated, all sauces are house-made.
How does Sunday delivery work?+
We deliver one day a week — Sunday only, in a 25-mile radius of our central kitchen. Select your 2-hour delivery window at checkout. The box stays cold in its insulated liner until you open it.
Can I skip or pause?+
Yes. Pause any week with 48 hours notice — no fees, no friction. We'd rather you pause than cancel, so we make it easy.
What if I don't like something?+
Email us. We'll fix it. Our beta commitment: if a dinner doesn't work for your family, we'll credit your next box.
Where do you deliver?+
Currently within 25 miles of our central kitchen. During the beta, we're starting with specific zip codes — enter yours on the waitlist form and we'll confirm your area.
Dinner solved.
Starting this Sunday.
Join the beta. Get $25 off your first box. Your chef is already marinating this week's chicken.