How Hearth works

Step 1: Your chef preps Monday through Thursday

Every week, Marcus and his team work through Tuesday: marinating proteins overnight, making sauces from scratch, breaking down vegetables, and portioning everything for your family. The harissa takes 40 minutes to make properly. The short rib braises for 6 hours. By the time it reaches your door, the hard work is done.

Step 2: Your box arrives Sunday afternoon

We deliver one day a week — Sunday only. That's not a limitation; it's the design. By collapsing all deliveries into one window, your box stays colder longer and arrives fresher than any on-demand service that spreads deliveries across seven days. Select your 2-hour window at checkout.

Step 3: Dinner in 15 minutes, Monday through Thursday

Each meal card shows two columns: **Chef did** and **You do**. Your job is always the same: heat a pan, finish the protein, plate it. No chopping, no marinating, no sauce-making. Your family eats real food. You made dinner. Both things are true.

What's in the box

4 complete dinners for a family of 4 (or 3 dinners in the Starter Box)

Each meal card with clear Chef did / You do instructions

A refrigerated insulated liner — box stays cold until you get home

This week's menu is posted every Thursday so you know what's coming

The 12-week calendar

No recipe repeats for 12 weeks. We've designed the menu calendar to keep the week interesting without overwhelming the prep schedule — each week balances light and hearty, familiar and new. After 12 weeks, the calendar rotates with updated seasonal variations.

Pause or cancel anytime

Life happens. Pause your subscription for any week with 48 hours notice — no fees, no guilt. We'd rather you pause than cancel, and we make it easy because we're confident you'll come back.